Connect with us

Local News

Gumnut Patisserie beats 5,000 competitors to win prestigious Royal Easter Show President’s Medal

Published

on

A country patisserie that designed some of its own equipment, produces near-zero waste, and invests heavily in apprentices has won the President’s Medal at the Sydney Royal Easter Show.

Gumnut Patisserie from the Southern Highlands of New South Wales beat 5,000 entries judged by the Royal Agricultural Society of NSW to win Australia’s premier food award.

Owner Tracy Nickl is proud of his company’s win.



Click here to view the original article.

Continue Reading
Advertisement

You might also like ...

Cali Beach Club’s Cabana-Filled Oceanside Precinct Will Open on a Gold Coast Rooftop in August – Concrete Playground
Casino Lawn Cemetery headstones and fence damaged by ‘lowlife’ hoon